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What’s On The Plate?

Sandwich of tomato, basil and mozzarella

Sprinkle two slices wholemeal ciabatta or brown gluten free crusty bread with a little olive on top, put some pieces of mozzarella, tomato and some basil. Season with, a little black pepper, garlic powder and crushed red peppers. Connects the two halves and cook the sandwich in a skillet over medium heat until cheese is completely melted. As you do this, press it down with a spatula

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