In the production of organic food no pesticides or fertilizers are used in chemical synthesis. They are free of hormones, antibiotics, heavy metal residues without the use of artificial color and flavours, as well as genetically modified...
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Benefits of Quinoa Although cooked and eaten as a grain, quinoa is technically a seed, and is related to spinach, chard and beets. Its nutritional properties are highly known worldwide and production grows enormously every day. From the Peruvian...
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