10 “green” technologies that help preserve the environment It is estimated that by 2025 the world population will increase by 2,900 million people and by 2030 will require 60% more energy than today. Energy that if we continue with...
READ MORE
PRINCESS TREE, (PAULOWNIA) A GREAT ALLY OF THE PLANET It is an ornamental, large, leafy tree, originally from China and Spanish named Kiri (Paulownia tomentose, paulownia or imperial), although it is also known as Empress Tree. The genus...
READ MOREPhysical fitness is not only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity.
ARE WE CONNECTED WITH THE NATURE Keeping in touch with nature makes people feel more alive and happy. That sense of vitality and well – being is necessary for the life of all human beings and for the health of the same. Therefore it is...
READ MORE
In the production of organic food no pesticides or fertilizers are used in chemical synthesis. They are free of hormones, antibiotics, heavy metal residues without the use of artificial color and flavours, as well as genetically modified...
READ MORE
BPA: BPA is a synthetic compound that can be found in many plastics and canned food packaging. BPA Is an industrial chemical used in many products. Experts believe it is important that we avoid PBA, because it is toxic to our health. Is BPA as...
READ MORE
Benefits of Quinoa Although cooked and eaten as a grain, quinoa is technically a seed, and is related to spinach, chard and beets. Its nutritional properties are highly known worldwide and production grows enormously every day. From the Peruvian...
READ MORE
Plastics are everywhere and in most cases are very cheap and convenient. , however, each time more scientists, are discovering that there is a high price because it affects our health. Some common plastics release harmful chemicals into the air...
READ MORE
The blood of a human being and its internal environment, to have a good balance must have a pH between: (7.39 to 7.41). The abbreviation pH stands for “power of Hydrogen” and refers to the number of Hydrogen ions (H+) found in a liquid, a lower...
READ MORE
The gluten is a set of small proteins contained solely in the flour of cereals of dry land, mainly wheat, but also barley, the rye and oats, any of its varieties and hybrids (such as Spelt, the einkorn, the kamut and triticale). Gluten present in...
READ MORE
Sandwich of tomato, basil and mozzarella Sprinkle two slices wholemeal ciabatta or brown gluten free crusty bread with a little olive on top, put some pieces of mozzarella, tomato and some basil. Season with, a little black pepper, garlic powder...
READ MOREEcoNaturell © 2016 - All Rights Reserved. Terms of Use and Privacy Policy
